A Matter of Taste: Serving Up Paul Liebrandt (2011)

At 24, Paul Liebrandt became the youngest chef to receive three stars from the New York Times.  Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

This film is not rated. (69 mins)

Late Night Films are included in FREE general admission. 

Promotional support provided by Dallas Film Society.