Valentine's Day at the DMA

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Valentine's Day at the DMA
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All You Need Is Art

Join us for a one-night-only Valentine's dinner!

Tickets include:

Space is limited; reservations available from 6:30 p.m.

Cocktails in the Concourse
6:00-10:00 p.m.
Tamami cocktail – pineapple juice, apricot brandy, lemon juice, and whiskey
Strawberry-sake spritzer – muddled strawberries, mint leaves, TY KU sake, champagne
Canapés – Chef’s Choice

Valentine’s Day Dinner Menu
Dinner reservations available from 6:30 to 10:00 p.m.

Starter
Amuse Bouche – Chef’s Choice

Second Course
Choice of
Green valley pea soup with slow roasted San Marzano tomato and Dallas Mozzarella Company mozzarella with Texan balsamic olive oil
OR
Szechuan-seared scallops with Nam Jim dipping sauce and Asian salt
OR
Smoked Barbary duck breast with beet, apple, and walnut salad

Main Course
Choice of
Roasted fillet of Aberdeen Angus beef with horseradish crust fondant potatoes, glazed carrots, and bordelaise sauce
OR
Hickory smoked sea bass with confit Roma tomato, baby leeks, and saffron-poached potatoes with lemongrass and ginger butter
OR
Baby onion and cherry tomato tarte tatin, and Montchevre goat cheese with arugula salad

Dessert
Choice of
Chocolate lava cake with a warm strawberry salad
OR
Brandy snap basket filled with tropical fruit salad and champagne sabayon
OR
Vanilla panna cotta with blueberry compote

dma7_nid
33210
Date
Category
Custom Date
Sábado 14 de febrero, 18:30
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Additional Info
Prices per person: Public $90, DMA Partners $75; wine pairing $40
Non-refundable after Monday, February 9, 2015. Tickets will be released 30 minutes after seating time if guests do not arrive.